Ta-kumi Restaurante Japonés

Ta-Kumi, 'craftsman' and 'master'. A word that sums up the spirit and essence of their house, in addition to the union of the two chefs, Toshio and Álvaro (TA) in the same team (KUMI), their reason for being.

From Japan to Marbella, Ta-Kumi represents the gastronomic culmination of the project of both chefs, who crossed paths to offer, from Malaga and Marbella, a space in which the product and the technique are the hallmarks.Ta-Kumi is a Japanese restaurant and gastro bar in the centre of Marbella. The restaurant is a blend of cultural and culinary fusion from Asia and gives diners an atmosphere of originality and distinction.

Dishes on the menu are a union of the best Japanese and Mediterranean flavours and the chefs only use the best and freshest produce. White fish sashimi, Sea bass or Dorada Tepinyaki, Futomaki avocado, varied tempura are just some of the delights that can tempt the tastebuds.

The decor of the restaurant compliments the style and presentation of the dishes, with clean lines, natural colours and tasteful hints of colour.